Street corners, tram bells, phuchka. The flavors that define the City of Joy, elevated.
Pieces of meat are marinated in an assortment of spices and a cashew & poppy seed paste.
Famous! Iconic! The succulent juicy divine goat chunks, the soft well cooked meat falling most delicately off the bone, with homemade Bengali spices.
Shrimp sauteed in coconut milk along with sweet-scented homemade Bengali spices.
Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce. (Prices subject to change based on market price)
Bengali fish that is smothered in mustard sauce and then steamed in banana leaves.
Hilsa fish is marinated in special mustard-coconut-yogurt paste and steamed. (Prices subject to change based on market price)
Tender Katla fish simmered in a creamy, delicately spiced Bengali yoghurt gravy.
Potatoes cooked in a rich gravy and Indian spices.
Cottage cheese balls dipped in a finger-licking-good lightly in rich sauce with Bengali spices.
Traditional Bengali dish prepared from Chana Dal (Chickpea Lentil), ghee, coconut, and other spices.
Wok-tossed fragrant rice with your choice of protein.
Indo-Chinese style stir-fried noodles with your choice of protein.