Opening dishes to set the scene — flavors that travel from Kolkata's lanes to your table.
Boiled banana flower with the sweetness from raisins, pungency from ginger and crunch from the deep-fried outer coating.
Vegetable patty that is dipped in batter, later dredged in bread crumbs and fried in oil.
Curried jackfruit croquettes are perfect for snacking and for parties as well!
Cottage cheese in a spicy and tangy achari (pickling) spice blend.
Cottage cheese marinated in a rich mixture of yogurt, cream, and gentle spices.
A popular fried pastry with a savory filling of spiced potatoes, peas, and onions.
Crisp batter fried cottage cheese is tossed in slightly sweet, spicy, hot and tangy chilli sauce.
Chicken marinated in yogurt, cream, nuts (cashews/almonds), ginger-garlic, and mild spices, then grilled.
Chicken marinated in yogurt and spices, traditionally cooked at high heat in a tandoor clay oven.
Bengali street food snack, similar to a Scotch Egg, featuring a boiled egg encased in a flavorful coating of minced lamb meat, breaded, and deep-fried until golden and crispy.
Delicious croquettes filled with potatoes, minced lamb and chef's special spices.
Silky fillets of fish, coated with spicy-green marinade, then crumb coated and fried.
Crispy fried chicken pieces tossed in a tangy, spicy sauce with garlic, ginger, onions, and green chilies.
Kolkata Style fish Croquettes.
A fiery, smoky Indian appetizer featuring chicken marinated in spices, then cooked in a tandoor.
Chicken is marinated in a spicy and tangy mixture, coated in a batter, and then deep-fried until crispy.
Char broiled Lamb racks marinated in house spices.
Juicy angus beef topped with aged cheddar, applewood smoked bacon, lettuce, tomato, and pickles on a toasted brioche bun. Served with golden fries.