Slow-cooked, spice-layered curries carrying the soul of Bengali kitchens through generations.
Okra cooked in Indian spices.
Made with white chickpeas, onions, tomatoes, spices and herbs.
Lentil soup tempered with cumin, garlic and spices.
Made from potatoes (aloo) and cauliflower (gobi) cooked with spices.
North Indian curry featuring earthy mushrooms and sweet green peas cooked in a rich, spiced gravy of onions, tomatoes, and Indian spices.
North Indian dish made from roasted or grilled eggplant mashed and sautéed with onions, tomatoes, garlic, ginger, and spices.
Salmon cooked in southern Indian mouli sauce.
Classic Indian dish made with your choice of protein, simmered in a creamy tomato gravy/curry.
Delicious tomato gravy made with ground spices, onions, tomatoes, and bell peppers made with your choice of protein.
Fresh spinach, and an array of spices made with your choice of protein.
A delicate and fine combination of almond, cream and coconut, blend of Indian spices made with your choice of protein.
Curry cooked with freshly ground spices with your choice of protein.
Tomato based gravy, with Indian spices with your choice of protein.