Our Story
The people, the philosophy, and the journey from Kolkata's lanes to Seattle's Wedgwood.
Where Kolkata's Soul Meets Wedgwood's Heart
85th Socials was born from a simple truth — the best meals happen when food, stories, and people come together.
Chef Sujay Dutta brought this tradition 8,000 miles from the ghats of the Hooghly River to the quiet streets of Wedgwood. Not as a replica, but as a bridge — connecting the warmth of Bengali hospitality with the spirit of Seattle's neighborhood dining.
Chef Sujay Dutta
Founder & Culinary Director
Chef Sujay Dutta
For Chef Sujay Dutta, food has always been more than a profession — it is a connection to home, to memories, and to the people gathered around the table. His culinary journey began at just 17 years old in Kolkata, where his love for cooking first took shape. That journey eventually brought him to Seattle, where years of experience in Indian kitchens, combined with the flavors and traditions he carried from home, inspired him to create something of his own. As the Founder and Executive Chef of NOLA and 85th Socials, Chef Sujay is the culinary vision behind everything we do. His cooking celebrates the soulful flavors of Kolkata alongside beloved Indian classics, while leaving room for creativity, new influences, and the experiences he has gathered throughout his career.
“For Chef Sujay, the greatest compliment isn't simply hearing that a dish tastes good — it's hearing someone say, "This reminded me of home." Kolkata gave him his roots. Seattle gave his dream a home.”
— Chef Sujay
Dr. Sneha Arora
Co-Founder
Dr. Sneha Arora
Co-Founder | NOLA & 85th Socials
Behind the culinary vision of Chef Sujay Dutta is a shared dream brought to life alongside Dr. Sneha Arora, Co-Founder of NOLA and 85th Socials. Coming from a strong academic background and a career in the technology industry, Sneha brings together strategic thinking, project leadership, innovation, and a passion for building meaningful experiences. Her ability to turn ideas into structured plans has played an integral role in shaping NOLA from its earliest days as a family venture to the creation of 85th Socials. While Chef Sujay leads the culinary vision, Sneha focuses on the world around it — business strategy, operations, technology, branding, guest experience, and growth. For her, building a restaurant is not simply about creating a business; it is about creating a space with a story, a personality, and a sense of belonging. Together, Chef Sujay and Dr. Sneha bring two very different worlds together — his years of culinary experience and passion for food, and her background in technology, academics, and business leadership — all connected by one shared vision.
“He creates the flavors. She helps shape the experience. Together, they are building a story that began with NOLA and continues with 85th Socials.”
The People Behind Every Plate
A team united by passion for Bengali cuisine and Seattle hospitality.
Chef Ameer Ali
Head Chef
Head Chef at 85th Socials, bringing 17 years of global culinary experience to Chef Sujay Dutta's team.
tap to read moreDon
Bartender
Bartender at 85th Socials, crafting every pour with personality, creativity, and a little extra Socials spirit.
tap to read moreChef Sudip
Production Chef
Working alongside Chef Sujay to bring his culinary vision to life with consistency, precision, and care.
tap to read moreShireen
All-Rounder
Our one-woman army, bringing creativity, versatility, and heart to every role she takes on, always stepping in wherever the NOLA family needs her most.
tap to read moreCulture
Rooted in Heritage
We carry the flavors, stories, traditions, and warmth of where we come from — honoring our roots while creating something that feels at home in Seattle.
Community
Built for Togetherness
We believe the best moments happen around a table. 85th Socials is a place to gather, connect, celebrate, and create memories with the people who matter.
Craft
Driven by Passion
From every dish that leaves our kitchen to every detail of your experience, we put thought, care, and passion into what we create.
Rooted in where we come from. Inspired by the people around us. Created with heart.
Come Experience It Yourself
The best stories are lived, not read. We'd love to welcome you to our table.